In english

Ingredients.

Boneless chicken in ptarmigan pieces 800 gram
Paste of onion 100 gram
Paste of ginger 50 gram
Paste of garlic 50 gram
Shimla peeper (chopped) 50 gram
Oil for fry
Salt. As for your taste
Onion (chopped) 50 gram
Tomato (chopped) 50 gram
Spice mixture 10 gram

Preparation.

First of all chop the chicken meat.
Put a tablespoon of oil into the pan, mix the onion into it and boil for at least 5 to 7 minutes.
Now put the paste of tomato into the pan and cook for at least 10 to 15 minutes.
Take off the pan from the stove. Mix the paste of garlic, ginger and salt with these pieces of meat and take them aside for at least 2 hours.
Then boil the oil into a different pan.
And put the pulp of onion and tomato into this pan.
Now put the wet meat into pan and boil untill it cooks well.
Now serve it with
hot breads.

In urdu