B. Ingredients (For Filling)

Cheese—150 gram (3/4 cup)
Green Chili—4 whole pieces (finely sliced)
Green Coriander—15 gram (1 tablespoonful-finally chopped)
Cumin Powder—5 gram (1 teaspoonful)
Yellow Pepper Powder—3 gram (1/2 teaspoonful)
Cashew Nut Kernel—15 gram (finally chopped up)

C. Ingredients (For Topping/Layering)

Cream—30 ml (2 tablespoonfuls)
Cheese—15 gram (finely sliced)
Corn Flour—15 gram (1 tablespoonful)
Butter for Lubrication—As needed.

Preparation Method

Take drumsticks and cut them along the length up to the middle, so that the pieces should not get separated at the opposite end.
Widen the two pieces at the cut edge for filling.
Make a mixture of garlic paste, salt, white chili, and ginger and put it round the drumsticks, and leave them for ½ hour.

Filling

Grind the cheese in a bowl and add green chili, coriander, cumin, red chili and cashew into it.
After mixing them thoroughly, fill the drumsticks.
Now tightly bind the opposite sides by passing a tooth pick through them.
Prepare all the drumsticks in the same way and place them in refrigerator for 15 minutes.

Toping/Layering

Add chopped cheese, cream, and corn flour into a bowl and mix them.
Layer each drumstick with this mixture and hang them on iron bars.
Put the meat bars in oven for 8 to 10 minutes at 175C0/350Fo temperature.
Keep on lubricating it with butter from time to time.
Now take it out of the oven and keep the drumsticks hanging for 3 to 4 minutes so that the loosely bound materials may shed off.
Roast them till the time they look brownish in color and serve with salad.

Serving Size

One serving is meant for 4 persons.

Preparation Duration

One Hour

Cooking Duration

15 Minutes

In urdu